Oat Pancakes
A simple, healthy and delicious choice

Out of ideas for a balanced breakfast or a healthy snack?
These oat pancakes are quick to make, high in fiber, and perfect to start your day with flavor — or to enjoy as a comforting snack anytime.

A quick, healthy recipe the whole family will love.
Let’s learn how!
Preparation time: 15 mins (serves 2)

Ingredients:
1 egg
1 ripe banana
3 tablespoons of Alteza whole grain oats
1 tablespoon of plant-based drink (or milk)
1 teaspoon of baking powder
A pinch of cinnamon (optional)
Oil or olive oil to grease the pan

Method:
In a bowl, mash the banana well with a fork.
Add the egg, oats, plant-based drink, baking powder, and cinnamon. Mix until smooth.
Heat a non-stick pan over medium heat and lightly grease with oil or olive oil.
Pour small portions of the batter into the pan and cook for about 2 minutes on each side, until golden.
Repeat until all the batter is used.

Tip:
Serve with fresh fruit, honey, natural yogurt, or peanut butter — your choice!

Enjoy!